Pepero – Almond

Description

Ingredient
Wheat flour 25.40%, Almond 18.24%, Sugar 13.719%, Cocoa preparation 12.67%, Vegetable fat 9.205%, Shortening (Palm oil, Tocopherol(E306:antioxidant)) 1.398%, Lactose 5.986%, Cocoa mass 4.558%, Cocoa butter 2.909, Condensed milk 1.143%, Soft wheat (Wheat, Glutinous rice, Nonglutinous rice) 0.847%, Milk Fat Preparation 0.635%, Whey permeate powder 0.586%, Egg 0.572%, Whole milk powder 0.381%, Malt extract 0.307%, Sodium Phosphate(E339:acidity regulator) 0.265%, Ammomium Bicarbonate (E503:acidity regulator) 0.212%, Sodium Bicarbonate (E500:raising agent) 0.076% Salt 0.233%, Fructose 0.212%, Emulsifier (Lecithin(E322), Glycerin esters of fatty acids) 0.273% Artificial Flavors (Palm bread, Vanilla) 0.154%, Vitamin E 0.004%, Papain (E1101:stabiliser) 0.003, Yeast 0.003%